The genetic material of an organism.

The carbohydrate portion of a glycoconjugate, such as a glycoprotein, glycolipid, or a proteoglycan. Glycans are also referred to as carbohydrates, polysaccharides or sugar moieties.

The study of the structure, function and biology of glycans.

Protein which contain glycans covalently attached to amino acid side-chains.